Camelot is a unique restaurant in town. With a fresh, retro interior, comfortable lounge and world-class menu to suit the gourmand and the casual diner alike, its philosophy is simple: great food, great wine, great atmosphere. The international cuisine, created by its renowned chef, Rabin Rajendran, is complimented by an ever-evolving wine list that features carefully selected labels, plus a number of exclusives found nowhere else on the island.