Conde Nast Traveler has declared CUT by Wolfgang Puck as “one of the most sought after steaks in America”. This statement may even hold true in Bahrain as CUT impresses on every level. The finest and best selection of beef and fish, CUT’s menu is international in appeal. With USDA Prime Steak, Buttermilk Fried Chicken, and Black Bass; it is a dining experience that is both elegant and exciting.

Located at the Four Seasons Hotel, this sleek American steakhouse provides a wide and premium range of beef and exceptional seafood.

One among the top 12 best restaurants of Bahrain’s Best Restaurant Awards