Meisei—pronounced Me-Say and meaning “fame” in Japanese—began from a love of a blend of cultures through food. It is a profound appreciation of culinary artistry at its finest and a desire to create a truly exceptional dining experience for the people of Bahrain to enjoy. The restaurant’s diverse Japanese-Korean-Chinese fusion menu is prepared by Chef Michael Lee and his team of over 45 chefs to create an exceptional dining experience, and is combined with other world cuisines such as Italian, Canadian, French and Spanish to produce dishes that offer a never-before-seen interpretation of modern Japanese fusion food.